Taste masking of roxithromycin by spray drying technique.
نویسندگان
چکیده
The spray drying technique was used to obtain the roxithromycin containing microcapsules with high taste masking efficiency. Eudragit L30D-55 was chosen as a barrier coating. The taste was evaluated by an electronic tongue, and taste-masking effect in water lasted at least several dozen hours.
منابع مشابه
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ورودعنوان ژورنال:
- Acta poloniae pharmaceutica
دوره 68 4 شماره
صفحات -
تاریخ انتشار 2011